Diploma in Emergency Medical Care

Diploma in Emergency Medical Care


Preamble

The programme focuses on the assessment, stabilisation, treatment and transportation of patients experiencing acute illness, injury or other medical emergencies. Students are exposed to emergency medical procedures, patient care, trauma management, disaster response, basic pharmacology, anatomy and physiology, and ethical and professional practice. The programme combines theoretical learning with practical training to prepare graduates for effective service delivery in pre-hospital and emergency healthcare settings.

 Aim

The programme aims to develop competent and compassionate emergency medical care practitioners who can assess, manage, stabilise and safely transport patients during medical emergencies and traumatic situations, while working effectively within multidisciplinary healthcare teams.

Entry Requirements

  1. A minimum of five (5) Ordinary Level passes, including English Language, Mathematics and a Science subject, or equivalent qualifications.
  2. Applicants should demonstrate an interest in emergency healthcare and patient care.
    Relevant health-related certificates or qualifications may be considered for admission in accordance with institutional and regulatory requirements.
  3. Mature-entry applicants with relevant work experience may be considered subject to the institution’s approved admission policy.
    All applicants must satisfy any additional requirements prescribed by the relevant regulatory or professional authorities.

Career Opportunities

  • Emergency Medical Technician (EMT).
  • Emergency Medical Care Practitioner.
  • Ambulance Technician/Officer.
  • Emergency Response Officer.
  • Pre-Hospital Care Provider.
  • First Aid and Occupational Health Officer.
  • Event Medical Services Officer.
  • Humanitarian and Disaster Relief Medical Worker.
  • Patient Transport and Ambulance Services Officer.
  • Health and Safety/Emergency Response Coordinator.

Duration of Programme

3 years of full-time study, including theoretical instruction, practical skills training, clinical/field placements and supervised work-integrated learning. The duration may vary where required by institutional or regulatory requirements.

Carrier Opportunities
  • Graduates in dairy and meat science often find careers in the food industry. Here are some potential roles:

    • Meat / Milk Inspector: Ensuring food safety and quality.
    • Dairy/Meat Technologist: Developing and improving dairy products.
    • Production Manager: Overseeing meat and dairy processing facilities.
    • Carcass Merchandiser: Understanding cuts and retail presentation.
    • Evisceration Processor: Handling meat during processing.
    • Production Supervisor: Managing dairy processing plants.
    • Feedlot Manager: Managing feedlot operations.
    • Livestock Buyer/Grader/Loader: Roles related to livestock trade.
    • Farm Manager: Managing dairy and livestock farm operations
    • Research Scientist: Investigating new dairy technologies.

Additional Information

  • Research Project assessment of the student is based on a series of practical Meat Science and Dairy Technology-related activities done during the last two semesters of the degree programme, after approval of the research proposal.
    • Assessment of the Research Project shall be based on the format agreed by the Faculty Board.
    • One academic member of staff is supposed to supervise the student’s research
    • A minimum of 30-40 hours of consultation between the student and the supervisor is required during the period of the research project.
    • Written work on the research shall account for 80%, with presentations contributing 20% of the final mark of the Research Project.
   

Other Programmes in the Faculty

Bachelor of Science Honours Degree in Psychology

Bachelor of Science Honours Degree in Social Work

Diploma Certificate in Social Work